Indian millets are grown in different parts of the country and consumed as food since decades. The crops can adapt to all weather conditions, and can grow in dry as well as rain-fed zones. Cleaned and fresh, offered millet seeds can be used for making upma, kheer, pulav, biryani, rice, idly and dosa. Free from harmful chemicals, Indian millets can be replaced with white rice, oats or cereals for eating a healthy and delicious meal. Tasty and healthy, these millet seeds have a great demand in market for their unique taste, sweet flavor and rich aroma.Kodo, Foxtail, Horse Gram, Ragi, etc., are the types of Indian millets that customers can buy from us. These are a high source of iron, fibre, proteins, vitamins and minerals.